So chances are you have seen the movie, “Hot Tub Time Machine” and if you’re like the Doc, you’re probably wondering how to transform your hot tub into such a machine. It’s actually not that hard. All you need are the following: A hot tub A Delorean A flux capacitator Crystals Some good swimming […]
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Are you familiar with “sous-vide” cooking? In French it means, “under pressure”, and it’s a popular way for fancy chefs to prepare food. It involves vacuum packing a piece of marinated meat and submersing it in warm water. Usually you need an immersion circulator to keep the water moving around. However, if you own a […]